OMR Publication

OpenMind Journal of Multidisciplinary Innovation & Development

Vol. 2 Issue 3 (May-Jun) – 2026

Research Article 

APPLICATION OF INFORMATION AND COMMUNICATION TECHNOLOGY IN PUBLIC HEALTHCARE SERVICE DELIVERY INAKWA IBOM STATE.

1Harrison Otuekong Ataide, 2*Ebong, Itoro Bassey, 3David Akpan Umoh

1&2Department of Public Administration, University of Uyo, Uyo Akwa Ibom State,

3National Open University of Nigeria, Abuja

CC BY 4.0

Open Access

Abstract

This study examined and evaluated the application of Information and Communication Technology (ICT) in public healthcare service delivery within selected hospitals under the Akwa Ibom State Hospitals Management Board. The research was motivated by the increasing importance of digital technologies in improving efficiency, accuracy, and quality of healthcare services, particularly in developing health systems such as Nigeria’s public healthcare sector. A descriptive survey research design was adopted for the study. Both primary and secondary sources of data were utilized to ensure comprehensive coverage of the research objectives. Primary data were collected through the administration of semi-structured questionnaires to 260 respondents drawn from selected public healthcare facilities. A stratified random sampling technique was employed to ensure proportional representation of different professional categories within the healthcare system, including doctors, nurses, pharmacists, laboratory scientists, and medical records personnel. Secondary data were obtained from relevant textbooks, journals, policy documents, and institutional reports. The data collected were analyzed using descriptive statistical tools, including percentages, while inferential analysis was conducted using the Chi-square (X²) statistical method to test the stated hypotheses. The findings revealed that a majority of respondents strongly supported the use of ICT in healthcare delivery, acknowledging its positive impact on service efficiency, reduction in waiting time, improved referral systems, enhanced accuracy in diagnosis, and reduction in medical errors. The study further found that ICT tools such as computerized medical software, electronic medical records, and diagnostic technologies were present and actively utilized in the selected healthcare facilities. However, despite these advancements, the study identified gaps in infrastructure availability, staff capacity, and system optimization. The findings established a significant relationship between ICT adoption and improved healthcare service delivery in hospitals managed by the Akwa Ibom State Hospitals Management Board. The study concludes that ICT plays a vital role in strengthening healthcare systems and improving service outcomes. It therefore recommends that government should provide adequate ICT infrastructure across all secondary healthcare facilities, including those in underserved and rural areas, while also ensuring continuous training and capacity development of healthcare personnel to enhance effective utilization of digital health technologies.

 

Keywords: Information and Communication Technology (ICT); Healthcare Service Delivery; Public Health Sector; Electronic Medical Records; E-Health; Telemedicine; Hospital Management Board; Healthcare Efficiency.

Research Article 

Urbanization and Scrap Metal Business among the Young Population in Nigeria

Muhammad Sani Yakubu1, Fatima Abdullahi Magaji2 , Sani Inusa Milala3

  1. Department of Economics Federal College of Education (Technical) Bichi, Kano State
  2. Department of Office Technology and Management Education, Federal College of Education (Technical) Bichi
  3. Faculty Of Technology Managements and Business Universiti Tun Hussein on Malaysia

CC BY 4.0

Open Access

Abstract

Abstract

 

Research Article 

TOCOPHEROLS AND TOCOTRIENOLS IN PALM OIL AND PALM KERNEL OIL

Ubiji, Chioma Ernest1 and Eze, Sunday Onyekwere2

1 & 2 Department of Pure and Industrial Chemistry, Abia State University, Uturu, Nigeria

CC BY 4.0

Open Access

Abstract

About 80% of the palm oil and palm kernel oil and their fractions produced globally are used for edible purposes. The unique solid content profile of palm oil, and its excellent oxidative stability, high nutritional value and competitive price makes palm oil as one of the most utilized oils by food manufacturers. Palm Kernel oil which is derived from the flesh of the oil palm fruits’ kernel is high in lauric acid and has a sharp melting, a character suitable for use in confectionery fats. Fractionation of palm oil into palm stearin, palm olein and Palm kernel oil into palm kernel stearin and palm kernel olein further enhances the usage of palm oil and Palm kernel oil in foods. Also, due to their high content of oleic acid and natural antioxidant (vitamin E) have excellent oxidative stability, hence, are a superior cooking and frying oil.  Therefore, palm oil and palm kernel oil were extensively discussed as a major source of tocopherol and tocotrienols which are related compounds and also have vitamin E activity, their chemistry and metabolism were discussed as well. Palm oil and palm kernel history, compositions, processing, refining, uses, nutrition and health, producing countries, social and environmental impacts as well as markets were equally discussed in details with some recommendations at the end.

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